Hot Mulled Cider with Town Branch Rye

Hot mulled cider with Town Branch Rye

Ingredients

Town Branch Rye
Apple cider
1 small lemon
Allspice
1 cinnamon stick

Preparations

Bring cider to a boil.

Add 1 1/4 parts Town Branch Rye to a glass or mug.

Fill the rest of the glass with hot cider.

Add one lemon wheel and muddle using the cinnamon stick.

Add a pinch of allspice.

Garnish with lemon wheel and cinnamon stick. 

Yields one serving. 

 

 

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