- Mix the ingredients for the rib rub together and sprinkle liberally onto the entire rib rack. Save any remaining rub for future use.
- Envelope the ribs in foil, place on a baking sheet, and bake at 300 degrees for about 2 hours, until tender.
- To make the sauce, combine all the ingredients in a small saucepan and simmer over low heat to reduce and thicken, about 10 minutes.
- Once the ribs are tender, peel back the foil to expose the ribs, brush the surface with the sauce and broil for 2-3 minutes to brown and caramelize the ribs, watching closely to prevent burning.